Buffets ALL BUFFETS include: breadsticks, serving utensils, plates, silverware and napkins. SILVER & GOLD BUFFETS also include salad | EXPRESS LUNCH BUFFET – Includes: 1 Entrée, 1 Side and Salad | 7.20 | | SILVER BUFFET – Includes: 2 Entrées, 2 Sides | 8.35 | | GOLD BUFFET – Includes: 3 Entrées, 2 Sides | 9.30 | | SALAD BUFFET – Includes: 3 Specialty Salads with Chicken or Shrimp, served with Pita Bread | 8.75 | | ASK ABOUT OUR TACO BAR BUFFET | 9.00 |
PASTA ENTREES | • PENNE PASTA | • PASTA ALFREDO | • CHEESE TORTELLINI | | • PENNE PASTA with Meatball or Sausage | • PASTA ALFREDO with Chicken | • CHEESE RAVIOLI | | • BAKED PENNE PASTA with Ricotta Cheese | • PASTA with Spinach, Artichokes & Sundried Tomato | • GARDEN VEGETABLE RAVIOLI | | • LASAGNA – Meat & Cheese or Vegetable | • MANICOTTI | • SMOKED MOZZARELLA PASTA | | • STUFFED SHELLS | • SPINACH MANICOTTI in Cream Sauce | • VEGGIE PASTA CON VODKA | | • PASTA with Red Peppers, Peas & Mushrooms in a Sunshine Sauce | • EGGPLANT PARM | | SAUCES | • Pesto | • Sundried Tomato Cream Sauce | • Roasted Red Pepper Sauce | | • Alfredo | • Vodka Cream Sauce | • Gorgonzola Cream Sauce | | • Red Sauce | | |
MEAT ENTREES | • OUR FAMOUS AMOS CHICKEN | • FRIED CHICKEN | • CARIBBEAN CHICKEN | • PULLED PORK | | • CHICKEN PARMESAN | • BRUCHETTA CHICKEN | • ASIAN CHICKEN | • VIRGINIA BAKED HAM | | • BEEF or CHICKEN MARSALA | • MANGO CHICKEN | • CHICKEN STIR FRY | • ITALIAN SAUSAGE with Peppers & Onions
| | • CHICKEN PICATA | • CHICKEN CON VODKA | • MEXICAN CHICKEN | • SAUSAGE STEW with Onions, Peppers, Potato & Tomatoes | | • CHICKEN FLORENTINE | • CHICKEN or SAUSAGE CACCIATORE | • SIGNATURE CHICKEN | • BEEF STROGANOFF | | • CHICKEN CORDON BLEU | • ROASTED RED PEPPER CHICKEN | • ROASTED TURKEY | • BBQ HAMBURGER | | • HAWAIIAN CHICKEN | • CHICKEN FRA DIAVLO | • HAWAIIAN PORK | | ENTREES WITH AN ADDITIONAL 50¢ CHARGE | • ROAST BEEF | • SPINACH GORGONZOLA RAVIOLI | • MARTHA’S VINEYARD CHICKEN | | • BEEF TIPS | • TORTELLINI with Roasted Red Pepper or Sundried Tomato Cream Sauce | • BLACKBERRY BALSAMIC CHICKEN | | • BEEF SOUVLAKI | • BREADED PORK CHOPS | • CHICKEN SOUVLAKI | | • BEEF or CHICKEN BOURSIN | • STUFFED CHICKEN BREAST | • BEEF STIR FRY | | • SUNDRIED TOMATO RAVIOLI | • BLACK & BLUE CHICKEN | • SHRIMP STIR FRY (Additional $1.00 per person) | | • SHELLS FLORENTINE | • MEDITERRANEAN CHICKEN | • SHRIMP FRA DIAVLO (Additional $1.00 per person) | SIDES | • FRESH COLE SLAW | • GARLIC MASHED POTATOES | • FRESH VEGETABLES | | • POTATO SALAD | • CHEDDAR MASHED POTATOES | • GREEN BEAN ALMONDINE | | • PASTA with Red Sauce | • MEXICAN RICE | • HONEY GLAZED CARROTS | | • PASTA SALAD | • OVEN ROASTED POTATOES | • GRILLED ASPARAGUS | | • COUNTRY BAKED BEANS | • OVEN ROASTED SWEET POTATOES | • 3 CHEESE MAC & CHEESE | | • BUTTERED CORN | • ASIAN VEGETABLES | • WILD RICE | | • MASHED POTATOES with GRAVY | | | SIDES WITH AN ADDITIONAL 50¢ CHARGE • PASTA with ROASTED RED PEPPER SAUCE
| • VEGETABLE SUPREME | • LOADED POTATOES | | • PASTA with SPINACH IN CREAM SAUCE | • HERB TORTELLINI SALAD | • BROCCOLI SALAD | SALADS Upgrade Salad to one of our SPECIALTY SALADS for an additional 50¢ per person. Add Chicken or Shrimp to Salad for an additional 50¢ per person.
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Catering Menu 
